Brian Parks has been in the Corvallis area since 1993. A self described plant nerd, he enrolled at OSU to study Horticulture. His love of cooking led him to enroll in the culinary school at LBCC. From there he went on to be the head chef for a variety of catering companies, including Valley Catering and Forks & Corks. In 2001, he began building Frasier Creek Farm, where the focus was on unusual and exceptional poultry and produce.