BRUNCH
SATURDAY + SUNDAY | 9am to 3pm

BAGUETTE + JAM $6
SWEET CREAM BISCUITS + GRAVY $8
KIM CHI FRIED RICE $12
PORK BELLY BREAKFAST SANDWICH $11
PORK SHOULDER HASH $12
FRENCH TOAST + JAM $9
MIXED MUSHROOM QUICHE $9

ORANGE JUICE $4
BESPOKEN COFFEE (FREE REFILLS) $3
MIMOSA $7
KIM CHI BLOODY MARY $7


 

LUNCH + DINNER
DAILY | 11am to 9pm


SIDES
Pickle plate $5
Bread and fat $3
Roasted carrots + sour cream $6
Today’s market soup $5
*Hand cut fries with mayo $6
Fried cauliflower + romesco $7
Pork meatballs $7
Poutine w/ sausage gravy $8
Brussels sprouts w/ sherry vin $6
Chicken wings (8), house hot sauce $8
Pork carnitas tacos $9

SALADS
Rainshine side salad, preserved citrus vin $5
*Black kale caesar, buttered croutons $9
Pickled beets, red onion, goat cheese, hazelnuts $9

SANDWICHES
[ potato salad, fries or side salad ]
Roast beef french dip, onions, mayo, swiss $13
Pork belly, Russian dressing, sauerkraut, swiss $13
Meatballs, ciabatta, mozzarella, marinara $12
Smoked albacore melt, mama lil’s mayo, greens $13
Fancy grilled cheese: brie, blue, apples, ciabatta $10
Veggie burger, romesco, B+B pickles, greens $11

ENTREES
[ comes with mashed potatoes + veg ]
Traditional fried chicken$15
Flourless fried chicken $13
Meatloaf of the Gods $13

PASTA
Bucatini cacio e pepe, bread crumbs $9
Butternut squash, brown butter, hazelnuts $12
Marinara + cheese $8
Marinara, cheese, + meatballs $12
Bucatini carbonara, house bacon, bread crumbs $12
Smoked olives, capers, garlic, chili, boqueroñes $12
Pork shoulder ragú $12

KIDS
Buttered noodles + cheese $5
Mac-n-cheese $7
Chicken tenders + fries $7
Pasta + meatballs $7

PIES  $6
Chocolate | Lemon Buttermilk Chess
Marionberry | Crème Brûlée


HAPPY HOUR
Monday - Friday
2:30pm to 5:30pm

All Draft beer and wine $1 off
Netarts Bay Oysters on the Half Shell (each) $2
Afton Farms Chicken Wings + House Hot Sauce (each) $1
Hand Cut Fries $4
Pork Meatballs $6
Carnitas Taco (each) $2
All pie slices $5
 

 

[ recent changes may not be reflected online ]

 

*Contains raw egg. Consuming raw or undercooked foods can increase your chance of food borne illness.