crispy fried chicken$19.00
house cut buttermilk brined chicken, served with mashed potato, chicken gravy + seasonal veggie
Bellhop
brothers in cheer
A from-scratch kitchen at 150 SW Madison Ave in downtown Corvallis. House made pasta rolled out of our own extruder, buttermilk fried chicken, seasonal pickles, and pie by the slice, cooked with produce from farms we know by name.
Open Wednesday to Sunday
Made here, every day
Nearly everything on the Bellhop menu starts in our own kitchen. The pasta is made in house from flour and water, with no eggs, so every shape is suitable for vegans and vegetarians.
The fries are cut daily and fried to order. The pickles on the pickle plate are ours, pulled from whatever is in season. The mayo, the tartar sauce, the sausage, the biscuits, the kimchi and the buns for the fried chicken sandwich are all made here too.
Because it is all made from scratch, we can bend many dishes around dairy free, gluten free, paleo, vegetarian and vegan diets. Tell your server what you need when you order.
From the menu
A few of the plates people come back for.
bellhop burger$22.00
hand spanked carlton beef patty, challah bun, heirloom tomato, sharp white cheddar, house ranch, fries
frutti di mare squid ink tagliatelle$22.00
assorted seafood, hickory sausage, ancho + anaheim peppers, spicy marinara, basil + grana
hungarian mushroom strozzapreti$16.00
roasted local shitake + maiitake mushrooms, sour cream, onion, roasted garlic, fresh thyme, smoked paprika + grana
pickle plate (serves 2)$9.50
seasonal selection of house made seasonal pickles
fried oysters$13.50
house breaded & fried to order, served with house made tarter sauce, hot sauce + lemon
Fresh pasta by the pound
Take our house made pasta home and cook it your way. Every shape we serve in the dining room is available by the pound.
tagliatelle| radiatore| bucatini| macaroni| strozzapreti| trumpete
- $7.00per pound for regular
- $7.50per pound for beet or turmeric
- $8per pound for squid ink
Please call 24 hours ahead for orders over 2 pounds: 541.207.3448.
Pie, whole or by the slice
whole $25, by the slice $7
Marionberry, lemon chess, pecan, blueberry, bramble berry and chocolate. The varieties change often and regularly, so ask for today's options when you visit.
See pie on the menu
Something to drink
Oregon beer and cider on draft, a short list of wines by the glass or bottle, and house cocktails at $7.
The draft list changes frequently. Recent changes may not be reflected online.
Cocktails we pour
- hanky-panky Vivacity Banker’s gin, Fernet, sweet vermouth
- blood orange paloma Sauza tequila, lime, blood orange, cinnamon
- pisco old fashioned pisco , cherry, orange, bitters, sugar
- local martini Vivacity Banker's gin, vermouth, olives or twist
- boulevardier Campari, Old Grandad bourbon, sweet vermouth
- hot toddy Old Grandad bourbon, honey, cinnamon stick
The farms behind the food
Bellhop works regularly with a handful of local farms and suppliers, including chef Brian Parks' own Frasier Creek Farm.
- Frasier Creek Farm
- Gathering Together Farm
- Newell Seafoods
- Rainshine Family Farm
Always feel free to ask where a particular menu item comes from. We LOVE to talk about our awesome farmers!
Brian Parks, chef and owner
in Corvallis since 1993
A self described plant nerd, Brian came to Corvallis to study horticulture at OSU before culinary school at LBCC. He cooked as head chef for Valley Catering and Forks & Corks, served as chef at Luc in downtown Corvallis, and still runs Frasier Creek Farm, a small family farm focused on unusual and exceptional poultry and produce.
More about BellhopVisit us on Madison Ave
Dine-in hours
| Monday | closed |
|---|---|
| Tuesday | closed |
| Wednesday | 11 am to 9 pm |
| Thursday | 11 am to 9 pm |
| Friday | 11 am to 9 pm |
| Saturday | 9 am to 9 pm |
| Sunday | 9 am to 2 pm |
we serve brunch on saturday + sunday from 9am to 2 pm
Find us
- 150 SW Madison Ave
Corvallis, OR 97333 - 541.207.3448
- hello@bellhopcorvallis.com
We accept reservations for parties of 8 or more over the phone.
